Blog
We share the results from our analyses comparing the phytochemical content of foods as
well as our take on the latest developments in food-related science, so you can make more
informed decisions while shopping for groceries.
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Open position for a PhD fellowship
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The National Finnish Food Day
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BCPT Young Researcher Nordic Prize awarded to Afekta CEO Olli Kärkkäinen
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A few drops, a big impact: Joining strengths towards blood microsampling metabolomic analysis
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Responding to increasing demand: measuring microbiota-derived compounds with Microbolome
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Phytochemicals – what are they and why are they important for us?