Blog
We share the results from our analyses comparing the phytochemical content of foods as
well as our take on the latest developments in food-related science, so you can make more
informed decisions while shopping for groceries.
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What does gut microbiota have to do with a fatty liver?
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Want to eat climate-friendly? Choose plants!
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There is ‘dark matter’ in food
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Revealing the ’dark matter’ of malted whole grains
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Responding to increasing demand: measuring microbiota-derived compounds with Microbolome
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Phytochemicals – what are they and why are they important for us?