Blog
We share the results from our analyses comparing the phytochemical content of foods as
well as our take on the latest developments in food-related science, so you can make more
informed decisions while shopping for groceries.
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Analyzing host–microbiota metabolic interactions at the microscale – 3D’omics project
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Afekta listed in the top 5 metabolomics startups globally
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Coffee likely isn’t bad for the heart after all – but should we drink it?
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Revealing the ’dark matter’ of malted whole grains
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What does gut microbiota have to do with a fatty liver?
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Want to eat climate-friendly? Choose plants!