Effect of bioprocessing on the in vitro colonic microbial metabolism of phenolic acids from rye bran fortified breads Read more
Non-targeted metabolite profiling highlights the potential of strawberry leaves as a resource for specific bioactive compounds Read more
Changes in the phytochemical profile of rye bran induced by enzymatic bioprocessing and sourdough fermentation Read more
Metabolic profiling discriminates between strawberry (Fragaria × ananassa Duch.) cultivars grown in Finland or Estonia Read more
