FADS1 rs174550 genotype and high linoleic acid diet modify plasma PUFA phospholipids in a dietary intervention study Read more
Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability? Read more
Metabolic profiling of high egg consumption and the associated lower risk of type 2 diabetes in middle-aged Finnish men Read more
Diets rich in whole grains increase betainized compounds associated with glucose metabolism Read more
Fasting serum hippuric acid is elevated after bilberry (Vaccinium myrtillus) consumption and associates with improvement of fasting glucose levels and insulin secretion in persons at high risk of developing type 2 diabetes Read more
Reduction in cardiometabolic risk factors by a multifunctional diet is mediated via several branches of metabolism as evidenced by nontargeted metabolite profiling approach Read more
