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Blog

We share the results from our analyses comparing the phytochemical content of foods as
well as our take on the latest developments in food-related science, so you can make more
informed decisions while shopping for groceries.

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  • Analyzing host–microbiota metabolic interactions at the microscale – 3D’omics project

  • Afekta listed in the top 5 metabolomics startups globally

  • Coffee likely isn’t bad for the heart after all – but should we drink it?

  • Revealing the ’dark matter’ of malted whole grains

  • What does gut microbiota have to do with a fatty liver?

  • Want to eat climate-friendly? Choose plants!

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Contact us

Afekta Technologies Ltd.
Microkatu 1
PL 1199
70210 Kuopio, Finland
info@afekta.com
+358 44 243 2322

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